POSITION: Barista/Bartender

REPORTING TO: Supervisor, Asst. Manager, General Manager

STATUS: Part-Time, Non-Exempt

This position contributes to Hubbard and Cravens success by ensuring that our service and store standards are met. Provides exemplary customer service and constructs/pours/serves premium quality beverages.

Essential responsibilities include:

•  Maintains knowledge of register functions.

•  Efficiently rings customer orders, following our cash handling guidelines, taking full responsibility for drawer accuracy.

•  Welcomes and connects with each and every guest, building relationships and repeat business. Learns names, drink orders, etc.

•  Maintains in-depth knowledge of H&C products and shares accordingly with guests.

•  Makes/brews coffee and espresso drinks according to H&C standards/recipes.

•  Follows health, safety and sanitation guidelines for all products.

•  Maintains and stocks all products.

•  Actively suggests additional products to every customer in order to enhance service/improve sales.

•  Maintains cleanliness of store, outdoor areas, and bathrooms. Performs cleaning tasks in accordance with the cleaning checklist.

•  Attends store meetings/training programs.

•  Reports to work on scheduled days, on time.

•  Communicates with management and peers to solve problems and improve service; maintains a good attitude and positive morale.

•  Assists with opening/closing store.

Requirements:

•  Must be able to work flexible shifts and schedules, including weekends and some holidays, early mornings and late evenings.

•  Must be able to lift and carry 40 pounds.

•  Must be able to stand, walk, lift, and bend for long periods of time.

•  Must be able to demonstrate competency as outlined in the training schedule.

•  Possess excellent people skills and an outgoing personality.

To apply, please email a letter of interest and resume to Tim Carter, District Manager, at tim@hubbardandcravens.com.