Costa Rica La Perla Geisha

The Geisha bean is a unique and prized Arabica coffee variety that produces very sweet, delicate, and complex notes in the cup. This Costa Rican Geisha was grown by our friend, Carlos Barrantes, and his wife, Diana. Together, they own five small farms and the La Perla del Cafe Specialty Micromill where they process all

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Calypso

White tea infused with flavors of Italian pear, mango, pineapple, Valencia oranges and Persian plums.

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