House Decaf

Smooth and nutty with notes of spice, bold roasty tones, and a subtle citric acidity

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Kenya Windrush

A bold, bright coffee with notes of chocolate, spice, and hints of vanilla. Perfectly crafted to be brewed hot or cold.

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Costa Rica La Perla Geisha

The Geisha bean is a unique and prized Arabica coffee variety that produces very sweet, delicate, and complex notes in the cup. This Costa Rican Geisha was grown by our friend, Carlos Barrantes, and his wife, Diana. Together, they own five small farms and the La Perla del Cafe Specialty Micromill where they process all

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