As its name suggests, this natural coffee comes to us from the region of Yrgacheffee, Ethiopia.
Yrgacheffe is a micro-region located in the Sidama region of southern Ethiopia and is often thought of as coffee’s original birthplace. Coffees that come from this region are often characterized as having intense floral and fruity notes due to the high elevation, high temperatures, and heavy rainfall that beans in this region are exposed to.
Nick and Drew Hubbard cupped this coffee when they traveled to Ethiopia in early February 2020 and knew they had to bring it back to share with the Hubbard & Cravens family. We have roasted and provided restaurants with wonderful coffees from Yrgacheffe for many years, but this coffee is a step above the rest and we are truly grateful and lucky to have come across it in our travels.
Expect a wild, deep, and complex cup with juicy, floral and blueberry notes accompanied by a crisp, orange acidity and a medium body.
- 1,950 masl
- Crisp orange