Africa & Arabia
Available In Single Serve As Grind Option
Known for their rich, exotic flavor and aroma, these medium to full-bodied East African coffees have noticeably pointed acidity
Kanake is a personal favorite of ours. You will find the Kanake washing station on the upper elevations of the Aberdare Range in Kiambu county. It's truly picturesque - nestled in between small tea farms and low laying clouds. High elevation (2100+ MASL) gives both the range required for developing acidity and the cool climate needed for preserving organic materials through drying. The result is a bright, juicy cup.
Elevation: 6,200 ft
Varietals: SL 28, Ruiru 11, Batian
Washing Method: Fully washed, 24-36 hour ferment, no soak
Drying Method: Raised beds
Description: Some of our favorite farmers from Tanzania's southern state of Mbeya brought us this drinkable cup!
Flavors: crisp notes of cinnamon and peach tea acidity
Kutisha Iced Coffee Blend
A bold, bright and refreshing blend of East African coffees artfully crafted specifically for enjoying over ice. Medium to full bodied, with juicy notes of citrus, peach and mango. A refreshing and unique blend perfect for summer! Kutisha means AWESOME in Swahili