Africa & Arabia

Available In Single Serve As Grind Option

Known for their rich, exotic flavor and aroma, these medium to full-bodied East African coffees have noticeably pointed acidity

  • Kenya Giakanja


    Cool temperatures and red volcanic soils combined with high altitude produce relatively small crops of intensely flovored beans. Black currants, nectarines, brown sugar, and plum can be tasted in each cup.

  • Ethiopian Girma Eshetu Organic


    Description: This Farm is named after the Farmer, Mr. Girma Eshetu, who has over two decades of experience running his family farm.

    Flavor: Strawberry, Redwine, and Lemon

    Body: full
    Acidity: bright
  • Tanzanian Mwalyego


    Description: Some of our favorite farmers from Tanzania's southern state of Mbeya brought us this drinkable cup!

    Flavors: crisp notes of cinnamon and peach tea acidity

    Body: medium
    Acidity: bright
  • Kutisha Iced Coffee Blend


    A bold, bright and refreshing blend of East African coffees artfully crafted specifically for enjoying over ice. Medium to full bodied, with juicy notes of citrus, peach and mango. A refreshing and unique blend perfect for summer! Kutisha means AWESOME in Swahili

    Body: medium
    Acidity: bright