Africa & Arabia
Available In Single Serve As Grind Option
Known for their rich, exotic flavor and aroma, these medium to full-bodied East African coffees have noticeably pointed acidity
Producers bring their ripe harvests to central washing stations where the cherries are pulped and washed the same day with mountain spring water. The pulped coffee goes into a fermentation tank for 72 hours and is then washed, spread, and sun-dried for up to two weeks on raised beds. Notes of peach, cocoa, lemon candy, and black tea are present.
Kutisha Iced Coffee Blend
A bold, bright and refreshing blend of East African coffees artfully crafted specifically for enjoying over ice. Medium to full bodied, with juicy notes of citrus, peach and mango. A refreshing and unique blend perfect for summer! Kutisha means AWESOME in Swahili