Available In Single Serve As Grind Option
Our very popular coffees of South and Central America are medium to full-bodied with a clean and crisp finish
Costa Rica La Perla Geisha
The SL-28 is a unique, delightful, and well-regarded Arabica coffee cultivar that when cared for, produces sweet, floral, and complex notes in the cup. Grown commonly in Kenya, it is special to find partners who grow this varietal in Latin America. Our Costa Rican friends, Carlos & Diana Barrantes, who own 5 small farms, are responsible for the quality of these beans.
Farm: Finca La Casa, La Perla Micro Mill
Flavors: Strawberry, Peach
Nicaragua La Bendición
Finca La Bendición is a family farm nestled high in the mountains of Mozonte. To get there, you traverse winding roads that are so narrow, your tires often skirt close to the cliffs. Upon arriving, Sergio Jarquin and his father, José, greet you with hospitality, a coffee, and deep conversation.
Altitude: 1,500 m
Processing Method: Washed
Flavor Notes: Chocolate, Maple, & Almond
Colombia El Zapote
This coffee was produced by all-star farmer, Ana Sanchez, of Tolima, Colombia. This particular small-lot made it to the national auction this year, where Rick Hubbard trveled down, cupped it, and bought it on the spot.
Farm: Finca El Zapote
Region: Ibague, Tolima
Notes: Tangerine, Lemongrass, Milk Chocolate.
Agtron Color: 58 (Med- Light Roast)
Costa Rica Finca Fidel
Finca Fidel is a small 1.5 hectare farm within the Western Valley of Costa Rica, owned by Oldmar Arrieta and Marlene Morera. They cultivate a single variety called Catura, which yields higher quality cherries when compared to many other varieties common throughout Costa Rica.
Flavor Profile: Chocolate, Pear, Guanabana
Honduras “Nancy Hernandez” Finca El Jazmin Honey Micro Lot
Nancy Hernandez has helped her family with the entire coffee process since she was eight years old. She now has expanded her family's coffee business and even opened her own cafe. This particular harvest batch is honey processed, which brings out orange and honey notes with hints of peach and raspberry throughout the cup.
Elevation: 5,085 ft
Varietals: Catuai, Pacas, Bourbon
Processing Method: Honey
Drying Method: Raised beds
Flavor Notes: Orange, Honey, Peach, & Raspberry