Available In Single Serve As Grind Option
Our very popular coffees of South and Central America are medium to full-bodied with a clean and crisp finish
Mexico La Esquina
This micro lot won 1st in this year’s Aromas del Pico Mexican Coffee Auction. It was grown by Rodolfo Jimenez Lopez, who cultivates a single variety known as Garnica. This is a Mexican hybrid between Mundo Novo and Caturra.
Notes: Mango, Cane Sugar, Juicy Raspberry
**Only Available in an 8oz Bag**
Costa Rica Barranquilla Lot 8
Produced by master farmer Don Geovani Gonzalez, this lot was fermented and washed in traditional blue tile tanks instead of cement ones. The coffee brings a sense of individuality, cleanliness, and a distinctive flavor profile.
Notes: Caramel, Brown Sugar, Dark Chocolate
Guatemala Los Arroyos
This large bean Pacamara varietal, grown by Luis Sagastume, comes from one of the oldest and most environmentally conscious farms in Guatemala. Established in 1914, Finca Los Arroyos has dedicated itself to being a steward of the land it grows coffee on.
Colombia El Agrado
You cannot get to this farm by car or motorcycle. It takes an hour by horse, through creeks & over steep hills. The farm & home is tucked between the mountains of Tolima, and as of 2016, has consistently produced micro lots. We are privileged and proud to share that we purchase the entire crop from this small scale farm.
Costa Rica Finca Fidel
Costa Rica Finca Fidel is a small 1.5 hectare farm within the Western Valley of Costa Rica, owned by Oldmar Arrieta and Marlene Morera. They cultivate a single variety called Catura, which yields higher quality cherries when compared to many other varieties common throughout Costa Rica.
Flavor Profile: Chocolate, Pear, Guanabana
Ecuador La Tortuga
We're proud to present this very special coffee from the Galapagos, grown by Quiman Valle and his pet turtle Ricardo. It's an elegantly processed green blend of Typica and Bourbon that brings with it the essence of tropical island fruit.
Elevation: 1,475 ft
Varietals: Typica, Bourbon
Processing Method: Fully washed, 24 hour fermententation
Drying Method: Raised beds
*This coffee is only available in an 8oz bag*
El Salvador Tres Potros Natural Pacamara
Tres Potros means “three colts” in Spanish, named after the three brothers who own, share, and manage the farm. Together, they produce some of the highest quality coffee along the Santa Ana Volcano, and consistently place in El Salvador’s prestigious Cup of Excellence.
Region: Cordillera de Apaneca
Elevation: 4,600 ft
Processing Method: Naturally processed
Drying Method: Raised beds for 18+ days
Flavor Notes: Honey, Fig, Sweet Melon
Honduras “Nancy Hernandez” Finca El Jazmin Honey Micro Lot
Nancy Hernandez has helped her family with the entire coffee process since she was eight years old. She now has expanded her family's coffee business and even opened her own cafe. This honey process brings out orange and honey with hints of peach and raspberry throughout the cup.
Elevation: 5,085 ft
Varietals: Catuai, Pacas, Bourbon
Processing Method: Honey
Drying Method: Raised beds
Flavor Notes: Orange, Honey, Peach & Raspberry