Available In Single Serve As Grind Option

Our very popular coffees of South and Central America are medium to full-bodied with a clean and crisp finish

  • Costa Rica Alma Negra


    Alma Negra means "Black Soul." The name comes from a processing method that allows the harvested red cherry to turn black as it dries with over 75% of the fruit still clinging to the coffee bean. This endows the coffee with spectacular fruit notes, sweetness, and character. 

    Origin: Sabanilla, Valle Central, Costa Rica

    Process: Natural

    Altitude: 1500 meters

    Notes: Blood Orange, Kiwi, Juicy Nectarine 

    Body: medium
    Acidity: lively