Available In Single Serve As Grind Option
Our very popular coffees of South and Central America are medium to full-bodied with a clean and crisp finish
Costa Rica Las Lajas
Location- Costa Rica/Sabanilla
Flavor Notes- Star fruit, pear, apple
Process- Red Honey
Las Lajas mill is one of the best micro mills within the Central Valley of Costa Rica, with unique and exceptional drying techniques. The coffee cherry is removed from the bean while the pulp is left on to dry. The end result is delightful.
Guatemala Los Arroyos
This large bean Pacamara varietal, grown by Luis Sagastume, comes from one of the oldest and most environmentally conscious farms in Guatemala. Established in 1914, Finca Los Arroyos has dedicated itself to being a steward of the land it grows coffee on.
Colombia El Agrado
You cannot get to this farm by car or motorcycle. It takes an hour by horse, through creeks & over steep hills. The farm & home is tucked between the mountains of Tolima, and as of 2016, has consistently produced micro lots. We are privileged and proud to share that we purchase the entire crop from this small scale farm.
El Salvador Tres Potros Natural Pacamara
Tres Potros means “three colts” in Spanish, named after the three brothers who own, share, and manage the farm. Together, they produce some of the highest quality coffee along the Santa Ana Volcano, and consistently place in El Salvador’s prestigious Cup of Excellence.
Region: Cordillera de Apaneca
Elevation: 4,600 ft
Processing Method: Naturally processed
Drying Method: Raised beds for 18+ days
Flavor Notes: Honey, Fig, Sweet Melon
Honduras “Nancy Hernandez” Finca El Jazmin Honey Micro Lot
Nancy Hernandez has helped her family with the entire coffee process since she was eight years old. She now has expanded her family's coffee business and even opened her own cafe. This honey process brings out orange and honey with hints of peach and raspberry throughout the cup.
Elevation: 5,085 ft
Varietals: Catuai, Pacas, Bourbon
Processing Method: Honey
Drying Method: Raised beds
Flavor Notes: Orange, Honey, Peach & Raspberry
Costa Rica Don Fernando Micro Lot
A syrupy mouth feel and notes of orange and honey are present in this juicy coffee from Costa Rica.