Available In Single Serve As Grind Option
Our very popular coffees of South and Central America are medium to full-bodied with a clean and crisp finish
Costa Rica Alma Negra
Alma Negra means "Black Soul." The name comes from a processing method that allows the harvested red cherry to turn black as it dries with over 75% of the fruit still clinging to the coffee bean. This endows the coffee with spectacular fruit notes, sweetness, and character.
Origin: Sabanilla, Valle Central, Costa Rica
Altitude: 1500 meters
Notes: Blood Orange, Kiwi, Juicy Nectarine