Grown on the island of Sulawesi in Indonesia the Toraja gets its name from the region of the island in which it is grown. The rich volcanic soil, altitude and warm climate allow for optimal cultivation of coffee crops. This rich soil combined with the washing process endows the coffee with its low acidity, full body and chocolaty, earthy flavors.
Along with its optimal coffee growing conditions, natural beauty and abundance of wildlife the Island of Sulawesi also boasts a truly vibrant people and culture that keep visitors coming back.
- Low, Citric
- 1800 masl